Butter Thin Cookies

(Original recipe makes almost 30 cookies)

Ingredients:

¾ cup butter or margarine
¾ cup sugar
½ tsp vanilla
1 tsp fresh lemon juice
2 eggs
1 cup flour

Directions:

In a medium mixing bowl, mix sugar and butter. Beat it for 2-3 minutes. When it becomes very creamy, add eggs to the mixture. Beat it for 2 more minutes. Add vanilla and lemon juice in the same time. In the end, add flour gradually to the mixture and mix very well.
Grease a big cookie sheet, Drop by half tablespoonful on cookie sheet.
Bake at 375 degrees Fahrenheit about 10 minutes, or until brown around the edges