Roast Chicken with Soy Sauce

 

(Original recipe makes 6 servings)

Ingredients

1 whole chicken, broken down into medium pieces (or your favorite chicken pieces)

 3 tbsp. soy sauce

3 tbsp. olive oil
1 tbsp. brown sugar

2 tbsp. vinegar

3 cloves of garlic, minced

One medium chopped onion

1/2 cup fresh parsley or cilantro

Salt and Pepper

 

Directions:

 Preheat oven to 400 F (200 C). 

In a medium bowl, combine all the ingredients and toss with the chicken to coat. 

Place all the chicken pieces in a baking dish, and roast them for 30-35 minutes. In the end, turn on the broil, and cook the chicken pieces until becoming golden brown.

Garnish with parsley or cilantro

My Notes:

• I served it with some cooked vegetables and mashed potato.
• I "marinated" the chicken for a period of time before roasting (1 hours).
•  ..............................Delicious!!!..............................

Roasted Vegetables

 Ingredients

 3 medium zucchinis cut into large pieces

 3 medium potatoes, peeled and cut into large pieces

 1 medium of your favorite vegetables 

 1-2 garlic cloves, mashed 

 7 tablespoons dry bread crumbs

 4 tablespoons olive oil

 Paprika to taste

 Sea salt and pepper 

 Directions:

Preheat oven to 380 F 

In a baking pan, combine together all the vegetables. Add garlic, breadcrumbs, and olive oil. Season the vegetables with paprika, salt, and pepper.

Put the pan in the oven and bake it for one hour, or until all the vegetables get tender and lightly brown.

My Notes:

• It is one of the delicious side dishes that you can put beside your summer barbecues.
• You can serve it beside all kinds of meats.