Roast Chicken with Soy Sauce

 

(Original recipe makes 6 servings)

Ingredients

1 whole chicken, broken down into medium pieces (or your favorite chicken pieces)

 3 tbsp. soy sauce

3 tbsp. olive oil
1 tbsp. brown sugar

2 tbsp. vinegar

3 cloves of garlic, minced

One medium chopped onion

1/2 cup fresh parsley or cilantro

Salt and Pepper

 

Directions:

 Preheat oven to 400 F (200 C). 

In a medium bowl, combine all the ingredients and toss with the chicken to coat. 

Place all the chicken pieces in a baking dish, and roast them for 30-35 minutes. In the end, turn on the broil, and cook the chicken pieces until becoming golden brown.

Garnish with parsley or cilantro

My Notes:

• I served it with some cooked vegetables and mashed potato.
• I "marinated" the chicken for a period of time before roasting (1 hours).
•  ..............................Delicious!!!..............................