Easy Chicken Curry

(Original recipe makes 4 servings)

Ingredients

3-4 tablespoons olive oil or coconut oil (vegetable oil also works)

1 finely chopped small yellow onion

3 garlic cloves, minced

1 teaspoon cinnamon
1/2 tsp. ground cumin
2 1/2 tbsp. curry powder

2 tsp. paprika

1 tsp. grated ginger 

ُSea salt 

2 skinless, boneless chicken breast halves, or use four skinless chicken drumsticks
2-3 tablespoons tomato sauce 

1 cup plain yogurt

1/2 cup chicken stock

1/2 teaspoon black pepper, or red pepper (if you like to make it very spicy, add chili pepper)
1-2 tbsp. fresh lemon juice

Directions:

Heat the oil in a big skillet over medium heat. Add chopped onion. Saute it until tender. Stir in garlic, cinnamon, curry powder, paprika, ground cumin, ginger, salt, and pepper. After stirring for one minute, add chicken, tomato paste (or sauce), yogurt, and chicken stock. Bring to a boil. Reduce heat, and let the chicken cook for 30 minutes.

In the last 5 minutes of cooking, add lemon juice.


My Notes:

• I served it with Basmati rice and steamed broccoli 
• you can serve it with rice,  or steamed vegetables
• ..............................Enjoy..................................