Zucchini Bread

Ingredients

1 cup and half all-purpose flour

1/4 teaspoon baking soda

Half teaspoon baking powder

Half teaspoon salt

2 teaspoons ground cinnamon

2 eggs

1/4 cup vegetable oil

¼ cup plain yogurt

1 cup white sugar

2 teaspoons vanilla extract

1cup grated zucchini

1/2 cup oatmeal

Directions:

Preheat the oven to 325°F (165°C), and butter a loaf pan.

Mix the dry ingredients (flour, salt, baking powder, baking soda, and cinnamon) together in a bowl.

In another bowl, stir sugar, oil, yogurt, vanilla, and eggs until well mixed. Fold the dry ingredients into the wet ingredients just until combined.

Then, Stir in zucchini and oatmeal until well combined. Pour batter into prepared pan.

Bake for 45 to 60 minutes until a toothpick inserted comes out clean. Remove the pan from the oven and allow it to cool for 15 minutes. Then, puts the loaf on a cooling rack to cool completely. Slice and serve.

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