Spinach Salad with Garlic Bread

(Original recipe makes 6 servings)

Ingredients:

600 g spinach (11/2 pounds), stems removed
3 green onions, cut to small pieces
5-ounces button mushrooms, sliced to medium pieces
1 big tomato, sliced to medium pieces
1 large bell pepper (either red, orange, yellow, or green), sliced to medium pieces
1/2 cup feta cheese, crumbled
1/2 cup lemon juice
1 teaspoon dry oregano
5 teaspoons olive oil
2 cloves garlic, minced
1 small French bread baguette

Directions:

In a serving salad bowl, mix spinach, green onions, mushrooms, bell pepper, and tomato. Set aside.
In a small bowl, whisk together 1/4 teaspoon minced garlic, and two teaspoons olive oil. Set aside, and save it for the bread
In another bowl, combine the feta cheese, lemon juice, dry oregano, remaining olive oil, remaining  minced garlic. Mix well. Set aside
Place French bread slices on a baking sheet, and broil each side until golden (four minutes for each side).
Rub olive oil and garlic mixture over top of each slice.
Pour dressing mixture over salad, and mix gently.
Serve salad along with garlic bread.

My Notes:

• You can serve this salad along with your own favorite bread.
•  I used my homemade fresh bread in this recipe.
• This salad recipe is a perfect option if you are looking for a light lunch, or maybe even a quick snack.
• The pictures show half of the recipe.