Shirazi Salad

(Original recipe makes 3 servings)

Ingredients

2-3 medium Persian cucumbers (or 3/4 of a big English cucumber, or any seedless cucumber) - finely diced
1 big round tomato- finely diced
1/2 medium red onion- finely diced
1 1/2 tbsp. very finely chopped fresh mint or 1 tbsp. dry mint

2 tbsp.very finely chopped fresh parsley
1/4 cup fresh lime juice, or sour green grapes water
1/2 tbsp. olive oil (optional)
Salt & pepper

Directions:

In a medium salad bowl, combine diced cucumbers, tomatoes, onions, mint, and parsley.
In a small bowl, whisk together, 1/4 cup fresh lime juice, olive oil, salt, and pepper. Put the sauce on the top of the salad, and mix very well. Chill the salad for one hour before serving.