Lime Chicken with Garlic and Herbs

(Original recipe makes 4 servings)

Ingredients

4 chicken drumsticks (you can also use 4 boneless, skinless chicken breast halves)

1/2 small onion, finely chopped
3 cloves of garlic, minced
1/2 tsp. dried thyme
1/4 tsp. paprika
Salt and pepper
1/2 tsp. dried chives or any other kind of herbs you like
2 tablespoons olive oil
4 tablespoons lime juice

Directions:

In a small bowl, mix together 1/2 onion, one garlic clove (keep the other two cloves), dried thyme, paprika, salt, pepper, and dried chives. Pour on top of the chicken. Put aside for half an hour until, the chicken has marinated very well.
In a medium saucepan, add the oil. Place the marinated chicken in the pan, cover, and cook until half- cooked.
In a small bowl, whisk the remaining garlic, and lime juice. Pour the mixture on top of the chicken, cover again, and let the chicken cooks completely. Serve with rice, or your favorite vegetables.