Ground Beef Pizza with Greca Pita Bread

(Original recipe makes 2 servings)

Ingredients:

150 g ground beef
1/2 onion- chopped to small pieces
2 garlic cloves, minced
7-8 medium mushrooms- cut to medium pieces
2 tablespoons olive oil
Salt and pepper to taste
1/2 tsp. paprika
1 tsp. dried oregano
1 tsp. dried parsley
1 tabs. tomato paste
2 Greca Pita Bread
1/2 cup cheddar, and mozzarella cheese

Directions:

Preheat the oven to 350 F.

In a skillet, add the oil, and cook the onion over medium heat until tender. Add the beef, cook, and stir from time to time, until beef is no longer pink.

Add the garlic, mushrooms, salt, pepper, paprika, oregano, parsley, and tomato paste. Stir, and cook for seven minutes, or until all the mushrooms tender (Watch out not to burn the mixture).

Pour the mixture on the top of two pita bread. Sprinkle with cheddar, and mozzarella cheeses. Put the pizza in a preheated oven for 10 minutes.