Greek Salad

(Original recipe makes 4 servings)

Ingredients

2 large ripe tomatoes, cut into medium pieces
2 small cucumbers, (or 1/2 English cucumber), sliced
1/2 medium red onion, sliced
3 tbsp. olive oil
1 1/2 teaspoons dried oregano
Salt and black pepper to taste
3/4 cup (100 g) feta cheese, crumbled
3/4 cup black olives, pitted

Directions:

In a medium salad bowl, combine cucumbers, tomatoes, and onion. Sprinkle with salt. Put aside for 10 minutes until most of the juice come out from the tomatoes and cucumbers.

In a small bowl, whisk together the olive oil, tomato juice (the juice that has come out of the tomatoes), pepper, and 1/2 tsp oregano.

Pour the dressing over the top of the salad, and toss very well. Sprinkle black olives, feta cheese, and one tsp. oregano over salad. 

It is ready. Serve.