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Oct 7, 2014

Guacamole






(Original recipe makes 4 servings)

Ingredients:

3 Hass avocados- peeled, pitted, and mashed
The juice of one lime, or two tablespoons lemon juice 
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 tomatoes, diced
1 garlic clove, minced
Sea salt to taste
1 pinch ground cayenne, or black pepper (optional)

Directions:

In a medium bowl, Combine mashed avocados, lime juice, and salt. Add all the other ingredients; onion, cilantro, tomatoes, and garlic. Once all the ingredients listed above are mashed, add the cayenne pepper. Mix all the ingredients well. Refrigerate 1 hour for the best flavor, or serve immediately.




My youtube video shows you simple step by step instructions on how to make this delicious avacado salad



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