(Original recipe makes 4 servings)
Ingredients:
5 tablespoons Sugar
1/2 cup water
1 1/2 bananas, peeled
1 cup tangerine juice
Directions:
Combine water and sugar
in a small pot, Stir the water until the sugar is dissolved. When it starts
boiling, reduce the heat and keep the mixture on the stove for 5 more minutes.
Remove from heat, let cool and then refrigerate until cold.
Put the bananas in a blender
along with prepared syrup and tangerine juice, blend until smooth.
Freeze the mixture
in an ice-cream maker according to the manufacturer’s directions.
Put into a freezer safe
container. Cover, and freeze for a couple of hours.
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