Lemonade Iced Tea

(Original recipe makes 6 servings)

 

Ingredients: 

1/5 cups water

1 tea bags
1/4 cup sugar
2 cups cold water
1/2 cup loosely packed fresh mint
1/2 (6-oz.) can frozen lemonade concentrate
Garnish: fresh citrus slices

Directions:

 On the stove, bring 1/5 cups water to a boil.
 Remove the pot from heat, and add tea bags and fresh mint. Cover it for 15 minutes.
 Remove tea bags and mint. Stir in sugar until dissolved.
 Pour tea into a container, and stir in 2 cups cold water and lemonade concentrate. Serve over ice. Garnish with fresh citrus slices.

My Notes:

• It is one of the Perfect drinks during the hot summer days. 
• It is not too sweet.
•  Don't skip the mint or the lemon/lime/orange slices. They make the drink.